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Category: Business-Hospitality & Tourism [ All ]

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	Title	Authors/Editors	Publisher	Type	Copies
	Basic Kitchen and Food Service Management Year: 2020 Call No: https://tinyurl.com/y49rn7c6	The BC Cook Articulation Committee;	BCcampus Open Textbooks	E-Books	1
	Business Writing for Hospitality Edition: 1 Year: 2008 ISBN: 0131715712 ISBN 13: 9780131715714	Vivienne J. Wildes Peter D. Nyheim	Pearson	Books	3
	Catering Management Edition: 4 Year: 2012 ISBN: 1118091493 ISBN 13: 9781118091494 Call No: TX 921 S34 2012	Nancy Loman Scanlon	Wiley	Books	4
	Customer Service for Hospitality and Tourism Year: 2012 ISBN: 1908999349 ISBN 13: 9781908999344 Call No: TX 911 C8 H38 2013	Simon Hudson Louise Hudson	Goodfellow Publishers	Books	1
	Foodservice Management Fundamentals Edition: 1 Year: 2013 ISBN: 0470409061 ISBN 13: 9780470409060 Call No: TX 911 M27 R494 2013	Dennis R. Reynolds Kathleen W. McClusky	Wiley	Books	4
	Guest Service in the Hospitality Industry Edition: 1 Year: 2013 ISBN 13: 9781118071809 Call No: TX 911 C8 B34 2013	Paul J. Bagdan	Wiley	Books	1
	Handbook of Human Resource Management in the Tourism and Hospitality Industries Year: 2018 ISBN: 178643136X ISBN 13: 9781786431363 Call No: TX911.3.P4 H36 2018	Ronald J. Burke Julia Christensen Hughes	Edward Elgar Pub	Books	1
	Hospitality information systems and e-commerce Edition: 1 Year: 2005 ISBN: 0471478490 ISBN 13: 9780471478492 Call No: TX 911.3 .E4 .T47 2005	Tesone, Dana V.	Wiley	Books	1
	Hospitality Management: A Brief Introduction Edition: 1 Volume: 1 Year: 2015 ISBN 13: 9781473920521 Call No: http://dx.doi.org/10.4135/9781473920521	Wood, Roy C	SAGE Publications Ltd	E-Books	1
	Hospitality strategic management : concepts and cases Edition: 2nd Year: 2009 ISBN: 047008359X ISBN 13: 9780470083598 Call No: TX 911.3 .M27 .E56 2009	Cathy A. Enz	Wiley	Books	1

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