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Category:
Business-Hospitality & Tourism
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Page 1 of 2
Title
Authors/Editors
Publisher
Type
Copies
Basic Kitchen and Food Service Management
Year
:
2020
Call No
:
https://tinyurl.com/y49rn7c6
The BC Cook Articulation Committee;
BCcampus Open Textbooks
E-Books
1
Business Writing for Hospitality
Edition
:
1
Year
:
2008
ISBN
:
0131715712
ISBN 13
:
9780131715714
Vivienne J. Wildes
Peter D. Nyheim
Pearson
Books
3
Catering Management
Edition
:
4
Year
:
2012
ISBN
:
1118091493
ISBN 13
:
9781118091494
Call No
:
TX 921 S34 2012
Nancy Loman Scanlon
Wiley
Books
4
Customer Service for Hospitality and Tourism
Year
:
2012
ISBN
:
1908999349
ISBN 13
:
9781908999344
Call No
:
TX 911 C8 H38 2013
Simon Hudson
Louise Hudson
Goodfellow Publishers
Books
1
Foodservice Management Fundamentals
Edition
:
1
Year
:
2013
ISBN
:
0470409061
ISBN 13
:
9780470409060
Call No
:
TX 911 M27 R494 2013
Dennis R. Reynolds
Kathleen W. McClusky
Wiley
Books
4
Guest Service in the Hospitality Industry
Edition
:
1
Year
:
2013
ISBN 13
:
9781118071809
Call No
:
TX 911 C8 B34 2013
Paul J. Bagdan
Wiley
Books
1
Handbook of Human Resource Management in the Tourism and Hospitality Industries
Year
:
2018
ISBN
:
178643136X
ISBN 13
:
9781786431363
Call No
:
TX911.3.P4 H36 2018
Ronald J. Burke
Julia Christensen Hughes
Edward Elgar Pub
Books
1
Hospitality information systems and e-commerce
Edition
:
1
Year
:
2005
ISBN
:
0471478490
ISBN 13
:
9780471478492
Call No
:
TX 911.3 .E4 .T47 2005
Tesone, Dana V.
Wiley
Books
1
Hospitality Management: A Brief Introduction
Edition
:
1
Volume
:
1
Year
:
2015
ISBN 13
:
9781473920521
Call No
:
http://dx.doi.org/10.4135/9781473920521
Wood, Roy C
SAGE Publications Ltd
E-Books
1
Hospitality strategic management : concepts and cases
Edition
:
2nd
Year
:
2009
ISBN
:
047008359X
ISBN 13
:
9780470083598
Call No
:
TX 911.3 .M27 .E56 2009
Cathy A. Enz
Wiley
Books
1
1
2