SAGE key concepts series Key concepts in hospitality management

Type

E-Book

Authors

Wood, Roy C.

ISBN 13

9781526435606

Tags

beverage management, beverages, foodservice system, Hospitality Management, hotels, meal experience, revenue management

Series Name

SAGE key concepts series

Description

"Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." - Peter Lugosi, Oxford School of Hospitality Management "This text is a fascinating read Roy Wood has spent 25 years teaching, researching and writing on the hospitality industry - much of that learning is here in this book." - Erwin Losekoot, Auckland University of Technology "All different aspects of the hospitality industry are elaborated on All in all a wonderful course book for for our students!" - Claudia Rothwangl, ITM College This book covers the major concepts students are likely to encounter throughout their study within the hospitality management, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around ...

Biblio Notes

Notes:
Includes bibliographical references (pages 163-180).

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Number of Copies